Bran Muffins

Ingredients:

2 ½ Cups bran          2 cups sour milk

1 ½ cups flour           2 eggs

1 ½ cups sugar          3 tsp. baking soda

1 tsp. salt                     ½ cup oil

Add to taste: honey (about 1/4 cup), dried fruit, chocolate chips or raisins

Mix dry ingredients together.   Add the liquid and mix together with the dry ingredients. Add chocolate chips. dry fruit, raisins and/ or honey. Bake at 350ºF in a preheated oven for 15 minutes in greased muffin tins. Batter will keep for 15 days in the refrigerator, but make sure to keep tightly covered.
Makes 24 muffins.